Chinese Style Beef Broccoli and Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.5 lbs. boneless steak1 tsp. ground ginger2 tsp sugar4 tbs. cornstarch1 cup soy sauce2 tbs. oil4 cups water3 cups minute rice16 oz. frozen broccoli pieces
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MAMATO3INAZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 470.9
  • Total Fat: 12.6 g
  • Cholesterol: 107.7 mg
  • Sodium: 2,513.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 50.9 g

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