Chicken in Sour Cream Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 tsp salt1/4 tsp. pepper1/4 tsp. paprika1/4 tsp lemon pepper seasoning6 bone-in chicken breast halves, skin removed1 can Condensed Cream of mushroom soup1 cup Lite Sour Cream1/2 cup Chicken Broth1/2 pound fresh mushrooms
Directions
Combine first four ingredients; rub over chicken. Place in a 3 qt. slow cooke. IN a bowl, combine the soup, sour cream and broth; stir in mushrooms. Pour over chicken. Cover and Cook on low for 6-8 hours or until a meat thermometer reads 170. Thicken the sauce if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user MELJOHNSON9.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.0
  • Total Fat: 7.4 g
  • Cholesterol: 83.5 mg
  • Sodium: 902.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.0 g

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