Chicken in Sour Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 tsp salt1/4 tsp. pepper1/4 tsp. paprika1/4 tsp lemon pepper seasoning6 bone-in chicken breast halves, skin removed1 can Condensed Cream of mushroom soup1 cup Lite Sour Cream1/2 cup Chicken Broth1/2 pound fresh mushrooms
Combine first four ingredients; rub over chicken. Place in a 3 qt. slow cooke. IN a bowl, combine the soup, sour cream and broth; stir in mushrooms. Pour over chicken. Cover and Cook on low for 6-8 hours or until a meat thermometer reads 170. Thicken the sauce if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MELJOHNSON9.
Number of Servings: 6
Recipe submitted by SparkPeople user MELJOHNSON9.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 7.4 g
- Cholesterol: 83.5 mg
- Sodium: 902.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 29.0 g
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