Salmon Cake Minis

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 can of Salmon3 large raw eggs1 cup of grated, seasoned bread crumbs1 dash of salt (low)1 tsp of pepper1 tbsp of onion powder1 tbsp of garlic powder3 tbsps of dehydrated onion flakes
Directions
Mix all ingredients in large mixing bowl (incl. bones of salmon). Coat

Number of Servings: 18

Recipe submitted by SparkPeople user SKINNYLL.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 2.3 g
  • Cholesterol: 51.6 mg
  • Sodium: 167.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.2 g

Member Reviews
  • GREYPLE
    Do you cook this? I would assume that you do since there are raw eggs in it... How do you cook it? - 5/30/11