Salmon Cake Minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 can of Salmon3 large raw eggs1 cup of grated, seasoned bread crumbs1 dash of salt (low)1 tsp of pepper1 tbsp of onion powder1 tbsp of garlic powder3 tbsps of dehydrated onion flakes
Mix all ingredients in large mixing bowl (incl. bones of salmon). Coat
Number of Servings: 18
Recipe submitted by SparkPeople user SKINNYLL.
Number of Servings: 18
Recipe submitted by SparkPeople user SKINNYLL.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 2.3 g
- Cholesterol: 51.6 mg
- Sodium: 167.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.5 g
- Protein: 8.2 g
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