Stir fry
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JILLCKJB3.
chicken. broccoli, cauliflower, carrots, mushrooms. waterchestnuts, bamboo shoots, seasonings
Number of Servings: 10
Recipe submitted by SparkPeople user JILLCKJB3.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 2.6 g
- Cholesterol: 92.0 mg
- Sodium: 330.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 6.8 g
- Protein: 42.3 g
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