Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pkg Jennie-O Ground Turkey 20 oz5 cups Fresh Spinach1/2 cup onionpepper to taste1 can Western Family Corn1 Cup Part skim Ricatto cheese1 Cup Oatmeal
Directions
Mix all together Bake until juice runs clear
Make sure there is no pink meat.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYMOON0101.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 467.1
  • Total Fat: 18.1 g
  • Cholesterol: 119.1 mg
  • Sodium: 514.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 40.7 g

Member Reviews