Cottage cheese pancakes

Name: Cottage cheese pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 cup flour; 1 cup cottage cheese; 1/4 tsp salt; 1 tsp vanilla; 1 cup egg substitute(or four eggs); 1/4 cup vegetable oil; 1/2 cup milk

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 cup flour1 cup cottage cheese1/4 tsp salt1 tsp vanilla1 cup egg substitute(or four eggs)1/4 cup vegetable oil1/2 cup milk

Directions

Beat all ingredients on high for 1 minute. Use a skillet on medium heat and make pancakes 4 inches in diameter. You can top with jam, syrup, honey, peanut butter, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDAGHUNT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 80.5
Total Fat: 4.7 g
Cholesterol: 0.8 mg
Sodium: 130.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.1 g
Protein: 4.1 g

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