Pumpkin Chocolate Chip Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/8 cup white flour1 1/8 cup whole wheat flour3/4 cup canned pumpkin3/4 cup skim milk3 tbsp plain nonfat yogurt2 1/2 tsp baking powder1 tsp salt1 tsp vanilla extract1/4 cup semi sweet chocolate chips
Preheat oven to 375.
Combine all ingredients in mixing bowl and stir thoroughly.
Put in cupcake pan or 13x9 pan and bake for about 20 minutes or 30 minutes depending on pan. (Less for cupcakes, more for single pan).
Number of Servings: 12
Recipe submitted by SparkPeople user OAKBORN.
Combine all ingredients in mixing bowl and stir thoroughly.
Put in cupcake pan or 13x9 pan and bake for about 20 minutes or 30 minutes depending on pan. (Less for cupcakes, more for single pan).
Number of Servings: 12
Recipe submitted by SparkPeople user OAKBORN.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 1.5 g
- Cholesterol: 0.6 mg
- Sodium: 316.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.4 g
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