Carnival Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 Egg Whites 3/4 Cup Sugar1/2 tsp Cream of Tartar1/8 tsp Vanilla or Almond Extract(You can also use peppermint extract instead of one of those - experiment with it!)Food coloringLarge Plastic Bag
1) Preheat oven to 200 degrees
2) Line 2 baking sheets with foil or baking paper
3) Beat egg whites & cream of tartar on high speed until foamy texture is formed
4) Slowly add in sugar until a thicker consistency is formed & add in extract and food coloring
5) Pour mixture into the bag & seal tightly and slit a small squirting hole at the corner of the bag
6) Squeeze onto the baking sheets (about 1 or 1 1/2 inches each squirt) - should make about 3 dozen small mounds
7) Bake for about 60 minutes & let cool
Enjoy!
Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user XSUNSHINEEE.
2) Line 2 baking sheets with foil or baking paper
3) Beat egg whites & cream of tartar on high speed until foamy texture is formed
4) Slowly add in sugar until a thicker consistency is formed & add in extract and food coloring
5) Pour mixture into the bag & seal tightly and slit a small squirting hole at the corner of the bag
6) Squeeze onto the baking sheets (about 1 or 1 1/2 inches each squirt) - should make about 3 dozen small mounds
7) Bake for about 60 minutes & let cool
Enjoy!
Makes 3 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user XSUNSHINEEE.
Nutritional Info Amount Per Serving
- Calories: 17.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
Member Reviews