Baked Parmesan Meatballs

Name: Baked Parmesan Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20
Ingredients: Ground beef lean 24 oz; Parmesan Cheese grated .75 cup; Parsley .25 cup; Garlic 1 clove; Egg fresh 1 large

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 20

Ingredients

Ground beef, lean, 24 oz Parmesan Cheese, grated, .75 cup Parsley, .25 cup Garlic, 1 clove Egg, fresh, 1 large

Directions

Mix all ingredients together in a large bowl then form into 20 meatballs. Place on foil lined baking pan and bake for 25 min. at 375 degrees. Serve with spaghetti noodles and spaghetti or marinara sauce

Number of Servings: 20

Recipe submitted by SparkPeople user DISPATCHERMOM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 111.1
Total Fat: 8.4 g
Cholesterol: 39.1 mg
Sodium: 96.9 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 7.9 g

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