Poppy Seed Chicken Casserole
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10 oz cooked chicken breast1 can cream of chicken soup (98% fat free)1/2 cup sour cream7 servings ritz crackers1 tbsp poppy seeds
Directions
Combine chicken, soup, sour cream, 4 servings of ritz crackers (crushed) and poppy seeds in a large bowl. Mix well and transfer to a greased casserole dish. Top with remaining ritz crackers (uncrushed). Back at 325 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LAKELUREMOM.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 326.4
  • Total Fat: 15.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 674.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.7 g

Member Reviews
  • HUSHHUSHBABY
     Would be even better if some veggies were thrown in there too. - 3/20/07
  • HOPEFORMEME
     great - 3/18/07
  • GGKIDS7
     I will try it with fat free sour cream and reduced fat ritz crackers. - 3/15/07
  • DOODLEDAY
     I've been making this for years. Great way to use up leftover Thanksgiving turkey also. When I make it I use a sleeve of crackers. Not sure if that affects the nutritionals on this recipe or not. - 3/10/07
  • GGJEANS
     I use 4-6 chicken breast,16oz lite sour cream 1 can low fat cream of chicken soup.on bottom of dish put one box of cooked Uncle Bens wild rice . put chicken mixture on top of that,top with 1 1/2 sleeves crushed , townhouse crackers stired in 1 stick melted margarine.
    Top with poppy seed. Bake 350 - 3/10/07
  • NEELIECARLSON
     question: How much is 7 SERVINGS of ritz crackers?
    Can this be listed as no. of crackers instead? - 3/10/07



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