Ginger Soy Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
14.75 oz canned sockeye salmon1 egg white1 T. chopped ginger root (in a jar)3 scallions, chopped1 T. soy sauce1 T. olive oil
mix all ingredients except olive oil; heat olive oil in frying pan; make 3 patties out of salmon mixture & fry on medium heat until browned on both sides; serve with salad or eat cool for a nutritious snack.
Number of Servings: 1
Recipe submitted by SparkPeople user DLFITCH.
Number of Servings: 1
Recipe submitted by SparkPeople user DLFITCH.
Nutritional Info Amount Per Serving
- Calories: 733.9
- Total Fat: 43.0 g
- Cholesterol: 0.0 mg
- Sodium: 909.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 72.0 g
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