Spaghetti sauce w/ Ground Turkey
- Number of Servings: 6
Ingredients
Directions
1 lb ground turkey2 cloves garlic, minced1 can tomato paste1 can tomato sauce1 can diced tomatoes1 tbs paprika1 tbs oregano2 tsp Tupperware's Italian herb seasoning2 tbs splendaSeasoning salt pepper
1. brown turkey with the garlic., seasoning salt and pepper
2. Add the tomato paste, sauce and deiced tomatoes. Add paprika, Italian herb, oregano and splenda.
3. Simmer until pasta is done.
Number of Servings: 6
Recipe submitted by SparkPeople user NSINGLE1.
2. Add the tomato paste, sauce and deiced tomatoes. Add paprika, Italian herb, oregano and splenda.
3. Simmer until pasta is done.
Number of Servings: 6
Recipe submitted by SparkPeople user NSINGLE1.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 5.5 g
- Cholesterol: 3.5 mg
- Sodium: 546.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.0 g
- Protein: 17.7 g
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