RAW Gazpacho

Name: RAW Gazpacho Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large heirloom tomato [about 1 ½ cups] diced; 1 large red bell pepper [about 1 cup] seeded diced; 1 half red onion peeled diced; 1 medium cucumber diced; 2-3 garlic cloves minced; 1 cup filtered water; 2 tablespoons red wine vinegar; 1 – 1 ½ tablespoons extra virgin olive oil stir in at the end; Sea salt and pepper to taste

(4)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 large heirloom tomato [about 1 ½ cups], diced1 large red bell pepper [about 1 cup], seeded, diced1 half red onion, peeled, diced1 medium cucumber, diced2-3 garlic cloves, minced1 cup filtered water2 tablespoons red wine vinegar1 – 1 ½ tablespoons extra virgin olive oil, stir in at the endSea salt and pepper, to taste

Directions

Dice veggies. Blend it all together (or add some diced chunks in separate instead if you like more texture). Add salt and pepper to taste.

Allow the soup to stand for a couple hours, allowing the flavors to combine, or refrigerate overnight. Serve garnished with lemon and cilantro or parsley.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 9.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

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Member Reviews

SARACITH
This was great! I didn't add any water and we dropped in a few jalepenos. YUM!!! - 2/15/09
KENTUCKYMEL14
How much is in a serving? 1 cup? - 9/29/14
ERIN1957
I am in love with tomatoes and this recipe....a perfect "to go to" soup. YUM!! - 4/18/12
MISSCHOUCHOUTE
excellent! very simple and easy - 6/3/10
SUNSHINEMIRANDA
I used your recipe as a template -- had a ton of fresh veg lying around and wasn't sure what to put in gazpacho beyond tomatoes. This was really helpful (and delicious)! - 11/18/09
LIBERTY_JAYNE
I am new at vegetable soup, so it takes some getting used to. - 7/2/09