Mom's Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Phyllo Dough 16 0zEgg, fresh, 12 largeCottage Cheese, 2% 2 cupsFrench Feta Cheese 1/4 to 1/2 cups crumbledButter 1 stick, meltedsalt, 1/2 to 1 tsp salt
Mix eggs, until blended. Then add cottage cheese, crumbled Feta, and salt in Stand Mixer mix until blended, but lumpy. You want small chunks of Feta and Cottage Cheese.
Layer Phyllo and egg mixture in 13x9 or larger 15 inch pan.
Grease pan with a drizzle of olive oil, spreaded with a paper towel.
lay out one piece of Phyllo, brush with butter using a pastry brush. Lay out 2nd piece of Phyllo again brush with butter.
Using a large mixing or serving spoon add some of the egg mixture spreading aroung to edges.
Lay out another sheet of phyllo and brush with butter. Layout a second sheet of phyllo and brush with butter.
Add another layer of egg mixture. Repeat until the egg mixture is used up. You may have a few sheets of phyllo for another use.
Cover loosely with foil to prevent over browning. Bake at 350 for 1 hour. Remove foil bake another 20 minutes until browned.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAMILAN.
Layer Phyllo and egg mixture in 13x9 or larger 15 inch pan.
Grease pan with a drizzle of olive oil, spreaded with a paper towel.
lay out one piece of Phyllo, brush with butter using a pastry brush. Lay out 2nd piece of Phyllo again brush with butter.
Using a large mixing or serving spoon add some of the egg mixture spreading aroung to edges.
Lay out another sheet of phyllo and brush with butter. Layout a second sheet of phyllo and brush with butter.
Add another layer of egg mixture. Repeat until the egg mixture is used up. You may have a few sheets of phyllo for another use.
Cover loosely with foil to prevent over browning. Bake at 350 for 1 hour. Remove foil bake another 20 minutes until browned.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAMILAN.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 17.0 g
- Cholesterol: 241.4 mg
- Sodium: 716.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.7 g
- Protein: 15.1 g
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