Roasted Chicken and Vegetable Pasta

Name: Roasted Chicken and Vegetable Pasta Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: Preheat oven to 400 degrees.; Trim three chicken breasts and lay in a pan drizzled with olive oil. Season each breast with seasoned salt garlic powder thyme dill weed and dried/minced onions. Place in oven to roast for approximately 45 minutes or until done.; Quarter three tomatoes and four zucchinis. Place face up onto a pan drizzled with olive oil. Season with salt and pepper to taste. Sprinkle some dried basil onto the tomatoes. Place in oven to roast for approximately 30 minutes or until cooked.; Boil a pot of salted water and add two cups of any short pasta (I used the small shells). Drain pasta when cooked.; Once the chicken and veggies are cooked cut up into rustic bit-sized pieces. Combine chicken veggies and pasta in a dish and mix.; Serve warm.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 5

Ingredients

Preheat oven to 400 degrees.Trim three chicken breasts and lay in a pan drizzled with olive oil. Season each breast with seasoned salt, garlic powder, thyme, dill weed, and dried/minced onions. Place in oven to roast for approximately 45 minutes or until done.Quarter three tomatoes and four zucchinis. Place face up onto a pan drizzled with olive oil. Season with salt and pepper to taste. Sprinkle some dried basil onto the tomatoes. Place in oven to roast for approximately 30 minutes or until cooked.Boil a pot of salted water and add two cups of any short pasta (I used the small shells). Drain pasta when cooked.Once the chicken and veggies are cooked, cut up into rustic bit-sized pieces. Combine chicken, veggies, and pasta in a dish and mix.Serve warm.

Directions

Makes approximately five one-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MMHEATHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving