Aunt Jeanette's Mexican Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 10oz bag of Extra Fine Egg Noodles, either .5 oz of tomato sauce or a 16 oz jar of salsa (Pace was used in our version), 7 oz of stewed tomatoes, 1/2 onion chopped, 2-3 cloves of garlic (2 used in the nutrition guide) or 1 tsp garlic salt (fresh garlic used in our version), pound of hamburger (to reduce fat use ground turkey), 1/2 C grease (Crisco used in our version), 3 C water
Put meat into dutch oven or skillet. Brown meat. Remove meat and add 1/2 C grease and heat. Add noodles to melted grease. Stir continuously until noodles are brown. Add about 3 cups water, tomatoes, tomato sauce, garlic, onion, meat, and salsa. Add salt and pepper to taste. Simmer on low until liquid is almost gone.
Number of Servings: 8
Recipe submitted by SparkPeople user JDSSQUIRREL.
Number of Servings: 8
Recipe submitted by SparkPeople user JDSSQUIRREL.
Nutritional Info Amount Per Serving
- Calories: 450.2
- Total Fat: 23.1 g
- Cholesterol: 67.0 mg
- Sodium: 701.7 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 3.3 g
- Protein: 14.7 g
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