Avocado-Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 avocados - peeled, pitted, and cubed 2 tomatoes, diced 1 small sweet onion, chopped 1 pound cooked salad shrimp 1 pinch salt and pepper to taste 2 tablespoons lime juice
Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELANM.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELANM.
Nutritional Info Amount Per Serving
- Calories: 780.7
- Total Fat: 31.8 g
- Cholesterol: 884.0 mg
- Sodium: 1,190.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 13.6 g
- Protein: 99.5 g
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