Cranberry-Oatmeal Bars
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust:1 c. flour1 c. quick cooking oats1/2 c. brown sugar1/4 t. salt1/4 t. baking soda1/4 t. ground cinnamon6 T. butter, melted3 T. orange juiceCooking sprayFilling:1 1/3 cups dried cranberries (about 6 oz.)3/4 c. no fat sour cream1/4 c. granulated sugar1/4 c. Splenda for baking2 T. all purpose flour1 t. vanilla extract1/2 t. grated orange rind1 large egg white, lightly beaten
1. Preheat oven to 325
2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11x7-inch baking dish coated with cooking spray.
3. To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evening over filling. Bake at 325 for 40 minutes or until edges are golden. Cool completely in pan on a wire rack. Yield: 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user SRWOODSY.
2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11x7-inch baking dish coated with cooking spray.
3. To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evening over filling. Bake at 325 for 40 minutes or until edges are golden. Cool completely in pan on a wire rack. Yield: 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user SRWOODSY.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 0.7 g
- Cholesterol: 2.0 mg
- Sodium: 26.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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