Round Steak with Herbs

Name: Round Steak with Herbs Recipe
Cook time: 600 min
Total time: 600 min
Yield: 6
Ingredients: 2 pounds beef round steak; 1 medium onion sliced; 1 10 3/4 oz can condensed cream of celery soup; 1/2 teaspoon dried oregano crushed; 1/4 teaspoon dried thyme crushed; 1/2 teaspoon pepper

(12)

Minutes to Cook: 600

Number of Servings: 6

Ingredients

2 pounds beef round steak1 medium onion, sliced1 10 3/4 oz can condensed cream of celery soup1/2 teaspoon dried oregano, crushed1/4 teaspoon dried thyme, crushed1/2 teaspoon pepper

Directions

Trim fat from round steak and cut into serving size portions. Place onion in 3 1/2 to 4 quart slow cooker. Place meat over onion. In a small bowl, combine soup, oregano, thyme, and pepper. Pour over meat. Cover and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSAMYW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 250.9
Total Fat: 8.4 g
Cholesterol: 94.7 mg
Sodium: 477.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.7 g
Protein: 36.4 g

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Member Reviews

JAMARTRIS
I an very impressed ....makes a great deal of dense - 2/22/11
EVIE4NOW
I used cream of mushroom soup and added mushrooms. Very good. - 6/9/19
DIANNE467
I put a teaspoon of oil and browned the steaks first then deglazed the pan and threw all in the crock pot. Worked well. I added some carrots and 2 potatoes as well as using fresh oregano. - 5/5/14
-AMANDA79-
Easy and good. - 1/31/13
LADYDARYA
Easy to make and fun to eat - 7/3/12
GHALEY11
I will try this recipe - 4/23/12
LILYCAT13
I am trying this tonight! I'll post and let you know what we think. - 10/29/11
JUANITAGRAINGER
very easy and tasty. the family liked how tender the steak came out. thanks for sharing. - 1/11/11
CINDYMOM6
Really enjoyed this. Very tender steak. - 12/27/10
UTEPAGEL
This was awesome and is so going into my familiy favorite recipe book. I loved it and the only thing I added were some carrots, only because I needed to use them up. My husband loved it too. - 10/14/10
LVCKY1
Very good! - 10/21/09
GRANDMACAR
Great tasting recipe. - 5/15/09
XANADUREALM
This was really great! I used a small roast cut into two pieces since there are only tow of us. I added two sliced potatoes before adding the soup & I used cream of chicken. I told hubby we were having "Salisbury steak" since the gray turned a rich brown. - 3/29/09