Atkins Chocolate Slushies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 1 cup heavy cream * 1/2 cup sugar-free chocolate syrup * 1/2 cup water * 2 tablespoons cocoa powder * 1 teaspoon vanilla extract
Directions:
In a medium saucepan combine cream, syrup, water and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.Pour mixture into two ice cube trays. Freeze 2 hours. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
Number of Servings: 2
Recipe submitted by SparkPeople user REBECKY44.
In a medium saucepan combine cream, syrup, water and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.Pour mixture into two ice cube trays. Freeze 2 hours. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
Number of Servings: 2
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 232.1
- Total Fat: 22.8 g
- Cholesterol: 81.9 mg
- Sodium: 49.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g