Hot Cocoa Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1&1/3 cups all purpose flour1/2 cup unsweetened cocoa 1/4 tsp baking powder1/4 tsp baking soda1/4 tsp salt1&1/2 tsp pure vanilla extract2 Tbsp prepared strong, hot coffee1/2 cup unsalted butter@room temperature2 cups granulated sugar1/2 cup low fat sour cream2 large eggs@room temperature3 egg whiltes@room temperature5&1/2 oz bittersweet chocolate, chopped
Preheat oven to 325°F. Spray a 12 cup Bundt pan with Bakers Joy(not cooking oil spray).
Blend flour, cocoa, baking powder, baking soda and salt in medium bowl, and set aside. Mix vanilla and prepared coffee in a small bowl and set aside.
Beat butter at medium speed in large bowl until fluffy. Gradually add sugar; beat until well combined. Add sour cream. ADd eggs and egg whites, one at a time, beating well after each addition.
Alternately add flour and coffee mixture beating on low speed until well combined. Stir in chocolate.
Pour batter 3/4 full into prepared Bundt pan and
bake at 325°F for 45-55 minutes or until toothpick inserted near center comes out clean.
Sprinkle lightly with powdered sugar if desired.
MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user LADYPHOENIX61.
Blend flour, cocoa, baking powder, baking soda and salt in medium bowl, and set aside. Mix vanilla and prepared coffee in a small bowl and set aside.
Beat butter at medium speed in large bowl until fluffy. Gradually add sugar; beat until well combined. Add sour cream. ADd eggs and egg whites, one at a time, beating well after each addition.
Alternately add flour and coffee mixture beating on low speed until well combined. Stir in chocolate.
Pour batter 3/4 full into prepared Bundt pan and
bake at 325°F for 45-55 minutes or until toothpick inserted near center comes out clean.
Sprinkle lightly with powdered sugar if desired.
MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user LADYPHOENIX61.
Nutritional Info Amount Per Serving
- Calories: 263.6
- Total Fat: 12.6 g
- Cholesterol: 37.0 mg
- Sodium: 77.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
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