Bacon Cheese Sauce Tortellini
- Number of Servings: 10
Ingredients
2.5 lbs. of Seviroli Cheese Tortellini1 lb. bacon, diced1 can chicken broth2 - 8 oz. packages Cream Cheese
Fry bacon in 10 inch skillet until semi-crisp. While bacon is frying bring water to a boil to prepare tortellini as directed on package. After bacon is crisp, do not drain; add chicken broth and cream cheese, stir until melted.
Drain tortellini, pour sauce over and toss lightly. Let stand for about 5 minutes to thicken.
Number of Servings: 10
Recipe submitted by SparkPeople user USARMYMOM.
Drain tortellini, pour sauce over and toss lightly. Let stand for about 5 minutes to thicken.
Number of Servings: 10
Recipe submitted by SparkPeople user USARMYMOM.
Nutritional Info Amount Per Serving
- Calories: 430.9
- Total Fat: 26.4 g
- Cholesterol: 76.0 mg
- Sodium: 827.9 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.0 g
- Protein: 17.6 g
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