Santa Fe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can chicken broth1 can corn with juice1 can black beans - drained1 can fat free refried beans1 - 16oz jar salsa1 small can chopped green chilis
Pour all cans into pot and heat on stovetop.
Number of Servings: 10
Recipe submitted by SparkPeople user ARYERSE123.
Number of Servings: 10
Recipe submitted by SparkPeople user ARYERSE123.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 224.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
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