Santa Fe Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can chicken broth1 can corn with juice1 can black beans - drained1 can fat free refried beans1 - 16oz jar salsa1 small can chopped green chilis
Directions
Pour all cans into pot and heat on stovetop.



Number of Servings: 10

Recipe submitted by SparkPeople user ARYERSE123.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

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