Wheat free carrot cake

Name: Wheat free carrot cake Recipe
Yield: 10
Ingredients: Light Flora (UK) 115 g (remove); Very large free range eggs 3 serving (remove); Dates 115 grams (remove); Carrots raw 150 grams (remove); Pears fresh 175 grams (remove); Baking Powder 2 tsp (remove); Cinnamon ground 2 tsp (remove); Nutmeg ground 1 tsp (remove); Salt .5 tsp (remove); *Rye flour light 175 grams (remove)

Number of Servings: 10

Ingredients

Light Flora (UK), 115 g (remove)Very large free range eggs, 3 serving (remove)Dates, 115 grams (remove)Carrots, raw, 150 grams (remove)Pears, fresh, 175 grams (remove)Baking Powder, 2 tsp (remove)Cinnamon, ground, 2 tsp (remove)Nutmeg, ground, 1 tsp (remove)Salt, .5 tsp (remove)*Rye flour, light, 175 grams (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user ANDINA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 192.0
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 293.9 mg
Total Carbs: 28.2 g
Dietary Fiber: 4.6 g
Protein: 4.8 g

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Member Reviews

LAWLI56
No directions. - 11/1/07