Sweet Cinnamon Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups sifted all-purpose flour1 tbsp baking powder1 tsp salt1/4 tsp baking soda1/4 cup vegetable oil3/4 cup buttermilk8 tbsp (1 stick) of butter, softened3/4 cup granulated sugar1 tsp cinnamon1 cup milk, optional
1. Combine the first four ingredients in a medium bowl and mix well. Stir in vegetable oil. Then add buttermilk and stir just until blended.
2. Knead dough on lightly floured surface until smooth. Roll dough into a 15" by 8" rectangle.
3. Preheat oven to 400 degrees. Lightly grease 9-in round baking pan.
4. Spread butter over dough. Combine cinnamon and sugar in a small bowl. Then sprinkle evenly over dough. Starting from one long side (15"), roll dough in to jelly roll fashion. Pinch seam to seal.
5. Cut roll into 1-1/2 inchh slices. Arrange slices cut side up in baking pan.
6. Bake until lightly browned. About 15 - 20 minutes. Remove from oven. Pour milk over top if desired.
Serves 6 (if you cut as indicated and only eat one biscuit, the recipe will serve 10 which drops the calories by 180)
Number of Servings: 10
Recipe submitted by SparkPeople user CHOCOLATEHIPPY.
2. Knead dough on lightly floured surface until smooth. Roll dough into a 15" by 8" rectangle.
3. Preheat oven to 400 degrees. Lightly grease 9-in round baking pan.
4. Spread butter over dough. Combine cinnamon and sugar in a small bowl. Then sprinkle evenly over dough. Starting from one long side (15"), roll dough in to jelly roll fashion. Pinch seam to seal.
5. Cut roll into 1-1/2 inchh slices. Arrange slices cut side up in baking pan.
6. Bake until lightly browned. About 15 - 20 minutes. Remove from oven. Pour milk over top if desired.
Serves 6 (if you cut as indicated and only eat one biscuit, the recipe will serve 10 which drops the calories by 180)
Number of Servings: 10
Recipe submitted by SparkPeople user CHOCOLATEHIPPY.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 13.0 g
- Cholesterol: 0.7 mg
- Sodium: 502.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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