Judy's Tangy Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 Tblsp. Red Wine Vinegar2 Tblsp. Rice Vinegar1 Tblsp Olive Oil1 Tblsp. Dijon MustardSaltPepper
Whisk all liquid ingredients in a bowl. Add a dash of salt and grind in fresh pepper. Whisk again. Add to salads or use as a marinade.
Serving = 1 tablespoon
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user .
Serving = 1 tablespoon
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 29.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 140.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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