Judy's Tangy Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Tblsp. Red Wine Vinegar2 Tblsp. Rice Vinegar1 Tblsp Olive Oil1 Tblsp. Dijon MustardSaltPepper
Directions
Whisk all liquid ingredients in a bowl. Add a dash of salt and grind in fresh pepper. Whisk again. Add to salads or use as a marinade.


Serving = 1 tablespoon
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 29.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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