Beef barley Soup for One

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup low sodium beef broth1/2 cup canned diced tomatoes2 tbsp pearl barley1/4 cup frozen corn1/4 cup frozen peas & carrots50 grams of ground sirloin
Directions
Brown ground sirloin in a skillet. Drain.
Put all ingredients in a small pot and bring to a boil. Cover and simmer for about 25 minutes until barley is cooked.
Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 282.9
  • Total Fat: 4.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 1,040.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.2 g

Member Reviews
  • CD12115650
    Filling and tasty. I added a little salt and pepper, but it hit the spot! - 3/30/12
  • AGAWRITER
    Needs a little seasoning. - 3/18/10