Low-Carb Choc Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2T unsweetened cocoa powder1/2 cup cream2T butter (unsalted)4oz (125gm) cream cheese2 tsp vanilla (or to taste)1 T erythritol (or 3T Splenda, but the carb count will be higher)
Melt butter in a small saucepan.
Add in cream and cream cheese (you mgiht want to softn it first), then whisk until smooth.
Heat until bubbling, stirring continuously.
Reduce heat once bubbles form, then add cocoa, sweetener and vanilla. Blend well.
Pour into buttered dish, and refrigerate for at least four hours, until firm.
Cut into 8 pieces for 1 gram effective carb per piece. Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user JEZWYN.
Add in cream and cream cheese (you mgiht want to softn it first), then whisk until smooth.
Heat until bubbling, stirring continuously.
Reduce heat once bubbles form, then add cocoa, sweetener and vanilla. Blend well.
Pour into buttered dish, and refrigerate for at least four hours, until firm.
Cut into 8 pieces for 1 gram effective carb per piece. Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user JEZWYN.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 12.6 g
- Cholesterol: 43.2 mg
- Sodium: 51.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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