Rich Banana Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 ripe bananas1 cup whole wheat pastry flour1/2 teaspoon baking soda1/4 cup shortening1/2 cup sugar1 large egg1/4 cup reduced fat sour cream1 teaspoon vanilla1/2 teaspoon salt1/4 teaspoon cinnamon
Preheat oven to 350.
Cut 2 bananas into pieces and mash. Set aside.
In small mixing bowl, mix 1 cup of flour and 1/2 teaspoon baking soda.
In large mixing bowl, beat 1/4 cup of shortening and 1/2 cup of sugar until mixed.
Add 1 large egg and beat until combined.
Add flour mixture and 1/4 cup reduced fat sour cream and beat until combined.
Add bananas, 1/2 teaspoon of salt, and 1 teaspoon of vanilla and beat until combined.
Fill mini muffin cups 3/4 full.
Bake for 15 - 20 minutes until tops are golden brown.
Makes 24 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CEG0802.
Cut 2 bananas into pieces and mash. Set aside.
In small mixing bowl, mix 1 cup of flour and 1/2 teaspoon baking soda.
In large mixing bowl, beat 1/4 cup of shortening and 1/2 cup of sugar until mixed.
Add 1 large egg and beat until combined.
Add flour mixture and 1/4 cup reduced fat sour cream and beat until combined.
Add bananas, 1/2 teaspoon of salt, and 1 teaspoon of vanilla and beat until combined.
Fill mini muffin cups 3/4 full.
Bake for 15 - 20 minutes until tops are golden brown.
Makes 24 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user CEG0802.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 2.3 g
- Cholesterol: 9.2 mg
- Sodium: 65.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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