Banana Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 Cup Smart Balance Butter sticks2/3 cup honey2/3 cup brown sugar2 eggs1/2 cup fat free yogurt6 bananas2 cups whole wheat flour ( I used fresh milled)1 cup white (or bread) flour2 tsp baking soda1 tsp cinnimon
1. Cream butter, sugar, and honey.
2. Add eggs.
3. In a separate bowl mix flours, baking soda and cinnimon.
4. In the blender or mixer, cream bananas and yogurt together until smooth.
5. Alternate adding banana/yogurt and flour mixture into butter mixture.
6. Pour into muffin tins and bake at 350 for 25 minutes.
2. Add eggs.
3. In a separate bowl mix flours, baking soda and cinnimon.
4. In the blender or mixer, cream bananas and yogurt together until smooth.
5. Alternate adding banana/yogurt and flour mixture into butter mixture.
6. Pour into muffin tins and bake at 350 for 25 minutes.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 8.9 g
- Cholesterol: 27.7 mg
- Sodium: 94.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
Member Reviews
-
CD12240861
These muffins are delicious. I used two large eggs... seemed to work fine. I find it hard to believe that these muffins pack as much caloric punch as a fully iced cupcake. In nutritional info, the butter is listed twice. That might be throwing off the calculations? - 4/15/12
Reply from THISISTHEDAY (5/20/12)
Thanks Davidjbrock. You were right, I had listed the butter twice. I changed that, added the eggs to the ingredients list and spelled yogurt correctly! :)