oyster stew

Name: oyster stew Recipe
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Yield: 4
Ingredients: can of select oysters; 2cups 2% milk; 2 cups 3.25% milk; 4 tbsp butter; dash of salt and pepper

Minutes to Prepare: 1
Minutes to Cook: 12

Number of Servings: 4

Ingredients

can of select oysters 2cups 2% milk2 cups 3.25% milk4 tbsp butterdash of salt and pepper

Directions

Rinse oysters, check for shell pieces. Over medium heat melt butter, then add oysters. Cook until edges of oysters begin to curl. Add milk and heat until warm--do not boil. Makes 4 -1 cup servings. Serve with saltines.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUES2ELMO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.8
Total Fat: 19.1 g
Cholesterol: 74.0 mg
Sodium: 311.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.0 g
Protein: 12.0 g

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