Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 sweet onion, sliced1 sweet red pepper, sliced2 baby zucchini, julienned6 oz steak (or chicken breast), sliced thinly1 t cumin1 t dried, powdered chipotle1/2 cup roughly chopped cilantro, leaves and stemsjuice of one lime
Saute vegetables in a stick proof pan, sprayed with Pam.
As veggies soften, add steak, cook to pink.
Add lime juice and herbs and spices, saute for about a minute more, then turn off and leave on burner for couple minutes.
Wrap with tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user LACURVE.
As veggies soften, add steak, cook to pink.
Add lime juice and herbs and spices, saute for about a minute more, then turn off and leave on burner for couple minutes.
Wrap with tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user LACURVE.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 6.3 g
- Cholesterol: 21.3 mg
- Sodium: 431.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.8 g
- Protein: 13.2 g
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