Pasta with seafood cream sauce (saved under recipes in dawn)

  • Number of Servings: 6
Ingredients
1 lb box gemelli or ww/rotini1 lb medium shrimp1 tbsp butter4 cloves garlic, minced1 medium onion, minced8 oz package neufchatel c. cheesea few grape tomatoes1 cup college inn ff broth
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user NYSHYGIRL70.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 386.0
  • Total Fat: 12.7 g
  • Cholesterol: 64.2 mg
  • Sodium: 353.1 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.3 g

Member Reviews
  • MOMMAMIA1429
    No directions. - 2/9/08