Arroz con Gandule

Name: Arroz con Gandule Recipe
Yield: 5
Ingredients: Pigeon Peas 2 cup (remove); White Rice short grain 2 cup (remove); Salt 1 tbsp (remove); Olive Oil 2 tbsp (remove); Tomato Sauce 1 cup (remove); Sofrito Sauce 2 tbsp (remove); *Pork cured separable fat (from ham and arm picnic) unheated 1 oz (remove)

Number of Servings: 5

Ingredients

Pigeon Peas, 2 cup (remove)White Rice, short grain, 2 cup (remove)Salt, 1 tbsp (remove)Olive Oil, 2 tbsp (remove)Tomato Sauce, 1 cup (remove)Sofrito Sauce, 2 tbsp (remove)*Pork, cured, separable fat (from ham and arm picnic), unheated, 1 oz (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user MORENOL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving