Crock Pot White Wine Chicken
- Number of Servings: 8
Ingredients
2 lbs boneless skinless frozen chicken breasts8 oz white mushrooms, washed and sliced6 small green onions, cut in half crosswise3/4 cup dry white wine, such as Pinot Grigio1 packet apple cider mix, dry powder1/4 cup water
Layer in a large (6qt) crock pot, half the chicken, half the mushroom slices, and half the green onions.
Repeat layers.
Measure out the wine into a small glass bowl (or use a 2 cup graduated glass measuring cup) add cider mix and whisk.
Pour this mixture over the layers already in the crock pot. Add about a quarter of a cup of water to the bowl or measuring cup to rinse out the last bits of cider mix, and pour into crock pot.
Cook at low for about 8 hours, until chicken is cooked through and tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEMOMJOJO.
Repeat layers.
Measure out the wine into a small glass bowl (or use a 2 cup graduated glass measuring cup) add cider mix and whisk.
Pour this mixture over the layers already in the crock pot. Add about a quarter of a cup of water to the bowl or measuring cup to rinse out the last bits of cider mix, and pour into crock pot.
Cook at low for about 8 hours, until chicken is cooked through and tender.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEMOMJOJO.
Nutritional Info Amount Per Serving
- Calories: 145.6
- Total Fat: 1.1 g
- Cholesterol: 55.0 mg
- Sodium: 332.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 24.0 g
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