Catherine's chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 ounce cooked and diced chicken breast.5 cup light mayo1 cup diced celery.5 cup diced pickle.5 cup diced onion (green)
mix all together in a bowl
Or put everything but the mayo in food proccesor for a finer chciken salad and pulse a few times....
then mix mayo in....
let sit for 2 hours before serving on bread or lettuce.
Number of Servings: 5
Recipe submitted by SparkPeople user CATHERINEKERTH.
Or put everything but the mayo in food proccesor for a finer chciken salad and pulse a few times....
then mix mayo in....
let sit for 2 hours before serving on bread or lettuce.
Number of Servings: 5
Recipe submitted by SparkPeople user CATHERINEKERTH.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 9.4 g
- Cholesterol: 74.1 mg
- Sodium: 653.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 26.9 g
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