Banana Chocolate Chip Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 1/2 cups sugar2/3 cups unsweetened applesauce2 cups whole wheat flour1 tsp baking powder1 tsp baking soda1 pinch of salt1 tsp vanilla2 eggs4 tbsp milk2 cups mashed bananas (4 bananas)1 cup semi-sweet chocolate chips
Directions
Spray muffin tins and pre-heat oven to 350 degrees.

Cream applesauce and sugar together. Add egg, vanilla, and milk. Add dry ingredients into creamed mixture alternating with mashed bananas.

Bake muffins 20-25 minutes, loaf 1 hour, 8x8 pan 50-55 minutes 8 1/2x12 1/2 pan 35-40 minutes.

Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LOVEMYBOYS27.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 129.8
  • Total Fat: 1.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 80.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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