Salad Greens With Cranberry Vinaigrette

Name: Salad Greens With Cranberry Vinaigrette Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 4 teaspoons cranberry juice cocktail; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon sugar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon red wine vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups torn romaine lettuce; 1/2 cup julienne-cut zucchini

(22)

Number of Servings: 1

Ingredients

4 teaspoons cranberry juice cocktail1 teaspoon extra-virgin olive oil1/2 teaspoon sugar1/2 teaspoon Dijon mustard1/2 teaspoon red wine vinegar1/8 teaspoon salt1/8 teaspoon pepper2 cups torn romaine lettuce1/2 cup julienne-cut zucchini

Directions

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)

Recipe Copyright � Cooking Light Magazine

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 178.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

More Recipes Like This

TIME40

CALS249

(440 ratings)

Black Bean and Sausage Soup

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage. Submitted by: TODD717

CALORIES 248.6 FAT 4.3 PROTEIN 15.4 CARBS 40.1 FIBER 12.3

TIME35

CALS166

(218 ratings)

Easy French Onion Soup

A great meal on a cold day!Submitted by: SAUGADREZ

CALORIES 165.9 FAT 6.1 PROTEIN 14.6 CARBS 14.7 FIBER 2

TIME190

CALS220

(137 ratings)

Slow Cooker Chili with Corn, Black Beans and Ground Turkey

10 minute prep. Easy as can be.Submitted by: KARLEE2255

CALORIES 219.7 FAT 6.3 PROTEIN 17 CARBS 22.9 FIBER 5.3

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

TIME25

CALS281

(460 ratings)

Spicy Taco Soup

This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.Submitted by: GENIETEST

CALORIES 281.4 FAT 9.1 PROTEIN 23 CARBS 30.5 FIBER 8.5

Member Reviews

ELRIDDICK
Thanks for sharing - 4/6/21
4CONNIESHEALTH
Loved it! - 3/14/20
REDROBIN47
This looks like a good recipe. I saved it in my collection. - 10/9/19
CD3802882
This was very good! I skipped the salt though. The dressing can be made by itself and used over and over again. - 6/23/19
GOSPARK45
Simple and fast. Very good.
- 7/10/14
DAUBS3330
I love this dressing! I make a big batch and use it all week! - 10/24/11
DONNAISLIVING
Love it - 8/11/11
KAUAICAROLANNN
Love, love loved it! Used light cranberry juice the first time and then added a teaspoon of lite goat cheese to a double recipe the second time for a little creamy variation. Will certainly be on the table Thanksgiving day!
Three weeks later, came back to the recipe, made it again & still love it - 11/19/10
MISSDEBI10
love it - 7/20/10
OCCOOPERS
The whole family loved it! Even my kid who hates salad... he asked for seconds! ROCK ON! - 3/25/10
REDSMD
This was very yummy and low cal! - 3/14/10
REYNAVOOP
It was very tasty. I did an experiment with another batch of the ingredients, but substituted an equivalent of Splenda for the sugar, replaced the dijon mustard and black pepper with a healthy pinch of wasabi powder and cut back on the olive oil and added some sesame oil to make up the difference. - 1/24/09
NANAMADRE
Great - 1/6/08
DIANEPAE2
didn't make it - 12/25/07
DEBBIE.D.
Excellent salad light and great tasting, will be a regular at my house. - 3/21/07
SEYSARAH
cut the salt and use lite cranberry juice and turns into a great low cal salad..fabulous taste and low sodium to boot! - 3/18/07