Super-Easy Chicken Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 jar (26 to 30 oz) tomato past sauce (any variety)3/4 cup water1 tsp garlic salt1 1/2 lb. uncooked chicken breast tenders (not breaded) (about 14 tenders)14 uncooked manicotti pasta shells (8 oz)2 cups shredded mozzarella cheese (8 oz)Chopped fresh basil leaves, if desired
1. Heat oven to 350. In medium bowl, mix pasta sauce and water. Spread about one-third of the pasta sauce in ungreased 13X9-inch (3-quart) glass baking dish.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover tightly with foil.
3. Bake about 1 hour or until shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Yields: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user ZVAMPYREROSE.
2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover tightly with foil.
3. Bake about 1 hour or until shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Yields: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user ZVAMPYREROSE.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 9.3 g
- Cholesterol: 73.8 mg
- Sodium: 815.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.7 g
- Protein: 36.1 g
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