Blueberry Cottage Cheese Pie - Sugar Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
FILLING2 tbsp cold water2 tbs lemon juice1 pkg unflavored gelatin1/2 cup milk1/4 cup egg beater (original recipe called for an egg, but this is uncooked, so I feel safer with the pasteurized egg beaters)1/3 cup Splenda granula2 cups 1% cottage cheeseBLUEBERRY GLACE1/4 cup water2 cups fresh/frozen blueberries1/4 cup Splenda granular1.5 tsp cornstarch1/4 cup water1/4 tsp cinnamon1/2 tsp lemon juice
FOR FILLNG:
In a blender mix water, lemon juice and gelatin on low to soften gelatin. Heat milk to boiling (I did this in microwave) and add. Blend until the gelatin is disolved. Add remaining ingredients and blend on high until the cottage cheese is smooth. Place in pie plate (with or without a graham cracker crust) and chill for 2 hours or overnight.
FOR GLACE
Place 1/4 cup water in small saucepan with berries and simmer 3 minutes. Mix cornstarch with the other 1/4 cup water and add to pan. Add cinnamon. Bring to boil for 1 minute stirring constantly. Add lemon juice. Remove from heat and cool a bit before pouring over chilled cottage cheese mixture. Chill until set.
** cook time is chill time in fridge**
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
In a blender mix water, lemon juice and gelatin on low to soften gelatin. Heat milk to boiling (I did this in microwave) and add. Blend until the gelatin is disolved. Add remaining ingredients and blend on high until the cottage cheese is smooth. Place in pie plate (with or without a graham cracker crust) and chill for 2 hours or overnight.
FOR GLACE
Place 1/4 cup water in small saucepan with berries and simmer 3 minutes. Mix cornstarch with the other 1/4 cup water and add to pan. Add cinnamon. Bring to boil for 1 minute stirring constantly. Add lemon juice. Remove from heat and cool a bit before pouring over chilled cottage cheese mixture. Chill until set.
** cook time is chill time in fridge**
Number of Servings: 8
Recipe submitted by SparkPeople user JOEKNEE.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 1.0 g
- Cholesterol: 3.1 mg
- Sodium: 252.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 8.5 g