Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 1/3 lbs pork tenderloin, cut into 1 inch cubes16 oz jar of chunky salsa3 - 15 oz cans of black beans, rinsed and drained1/2 cup chicken broth1 med bell pepper (red or yellow) chopped1 med onion, chopped1 tsp ground cumin2-3 tsp chili powder1-1 1/2 tsp oregano
Place all ingredients in crockpot and cook on low 6-8 hours.
Number of Servings: 9
Recipe submitted by SparkPeople user RUTHELLEN48.
Number of Servings: 9
Recipe submitted by SparkPeople user RUTHELLEN48.
Nutritional Info Amount Per Serving
- Calories: 299.2
- Total Fat: 5.0 g
- Cholesterol: 49.9 mg
- Sodium: 382.7 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 11.9 g
- Protein: 29.7 g
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