Potato & Cheddar Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
potatoes, butter, onion, flour, milk,salt,ham,shredded cheese
bring 4c water to boil, add potatoes, simmer until tender. Drain, reserving liquid. melt butter & add onion, cook & stir until tender. Stir in flour & cook 4 min., Gradually add potatoes, reserved liquid, milk & salt to onion mixture, stir well. Simmer 5 min, stir frequenty. Remove from heat;cool 5 min. Stir in cheese until melted.
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFCAKE.
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFCAKE.
Nutritional Info Amount Per Serving
- Calories: 446.7
- Total Fat: 18.2 g
- Cholesterol: 64.1 mg
- Sodium: 1,008.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 5.0 g
- Protein: 22.7 g