Soba Noodles with Edamame and Chile

Name: Soba Noodles with Edamame and Chile Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 lb soba noodles cooked al dente and drained; 1 tsp sesame oil; 1 tbsp olive oil; 3 garlic cloves minced; 1 tbsp grated fresh ginger; 6 green onions thinly sliced; 1 cup unshelled edamame beans; 1 red pepper cut in matchsticks; 1 red chile pepper minced; 1 tbsp soy sauce; 1/2 tsp honey; 1 tbsp lemon or lime juice

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/2 lb soba noodles, cooked al dente and drained1 tsp sesame oil1 tbsp olive oil3 garlic cloves, minced1 tbsp grated fresh ginger6 green onions, thinly sliced1 cup unshelled edamame beans1 red pepper, cut in matchsticks1 red chile pepper, minced1 tbsp soy sauce1/2 tsp honey1 tbsp lemon or lime juice

Directions

Toss cooked noodles with sesame oil and set aside.
Heat olive oil in a skillet.
Add garlic and ginger and sauté until fragrant, about 1 minute.
Add edamame and red pepper. Cook 2 minutes.
Add noodles, chile pepper, soy sauce, honey and lime juice.
Toss to combine and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving