Blue cheese Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb extra lean ground beef1/2 chopped raw onion1 clove garlic, chopped1 oz blue cheese, crumbled2 oz light shredded mozzasalt and pepper to taste
Preheat over to 350 degrees.
Add garlic, onions, and other seasonings to ground beef.
Divide beef into eight equal portions, and flatten into thin patties.
Sprinkle cheeses equally over half of the patties, keeping away from the edges.
Place the other half of the patties on top to form 4 burgers altogether, press edges together.
Bake on cookie sheet until done, apprx 1 hour
Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWDEE.
Add garlic, onions, and other seasonings to ground beef.
Divide beef into eight equal portions, and flatten into thin patties.
Sprinkle cheeses equally over half of the patties, keeping away from the edges.
Place the other half of the patties on top to form 4 burgers altogether, press edges together.
Bake on cookie sheet until done, apprx 1 hour
Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWDEE.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 23.7 g
- Cholesterol: 91.8 mg
- Sodium: 279.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 26.4 g