Egg and Olive Sandwiches

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
4 large eggs, boiled, About 8 spanish olives w/pimentos2 tablespoons Mayonaise6 slices whole wheat bread
Directions
Boil eggs, peal and chop.
Chop pimentos;
mix chopped eggs and olives together
stir in Mayonaise.
Make into sandwitches.
Makes about 3 sandwiches.

Number of Servings: 3

Recipe submitted by SparkPeople user BAREADER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 439.5
  • Total Fat: 20.0 g
  • Cholesterol: 285.2 mg
  • Sodium: 796.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.2 g

Member Reviews
  • FREE2WANDER
    This is one GREAT sandwitch!!! - 3/28/09
  • STRIKERMOM5
    Pretty darn amazing. I was surprised at how much I really liked this. I used non fat cream cheese instead of mayo. - 8/18/12
  • GREASE31
    I like this, very much. - 11/29/11
  • CD3625825
    looking for new olive recipies - love olives and eggs - 1/8/11
  • A_SCOTS_LASS
    Must try this, I am looking for more ways to use olives. I get pleny fresh eggs daily (from my hens), will try out for lunch today!! - 9/18/09
  • RILEYAYDEN2402
    Very easy to make and very good!! will deff. make it again! - 7/22/09
  • PAS59P
    Very easy to make (hate cooking). My girlfriend said that was the best egg salad sandwich she ever had. Very, very good!! Healthy way to stop your craving for eggs. - 7/22/09
  • MONTSERRAT6
    fast and easy to make and it taste great!! - 6/18/09