Egg and Olive Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
4 large eggs, boiled, About 8 spanish olives w/pimentos2 tablespoons Mayonaise6 slices whole wheat bread
Boil eggs, peal and chop.
Chop pimentos;
mix chopped eggs and olives together
stir in Mayonaise.
Make into sandwitches.
Makes about 3 sandwiches.
Number of Servings: 3
Recipe submitted by SparkPeople user BAREADER.
Chop pimentos;
mix chopped eggs and olives together
stir in Mayonaise.
Make into sandwitches.
Makes about 3 sandwiches.
Number of Servings: 3
Recipe submitted by SparkPeople user BAREADER.
Nutritional Info Amount Per Serving
- Calories: 439.5
- Total Fat: 20.0 g
- Cholesterol: 285.2 mg
- Sodium: 796.0 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 5.6 g
- Protein: 16.2 g
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