Chocolate Ricotta Mousse Delight
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 150z. container fatfree ricotta (about 2 cups)2 tbsp. (6 tsp) of xylitol (google it, it is a sweetner you can also use the same amount of confectioners' sugar-but this will add calories!)2 bars of Natures sweet dark chocolate bars, melted, plus more, shaved, for topping
In a food processor, blend the ricotta, xylitol, and melted chocolate until smooth. Divide among 5 small bowls and top with the shaved chocolate. (It can be refrigerated until ready to serve, up to 2 days. Bring to room temp before serving.)
If you want a little change you can add 1 tsp. of flavored extract or sprinkle nuts on top. (I love using hazel nut pieces!)
Number of Servings: 5
Recipe submitted by SparkPeople user SEQUOIAWOMAN.
If you want a little change you can add 1 tsp. of flavored extract or sprinkle nuts on top. (I love using hazel nut pieces!)
Number of Servings: 5
Recipe submitted by SparkPeople user SEQUOIAWOMAN.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 5.2 g
- Cholesterol: 15.0 mg
- Sodium: 90.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.7 g
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