Crock pot Beefy Venison Tips w/beer over noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Venison, beefy onion soup mix, carrots, celery, oil, flour, pepper, beer, egg noodles
Heat oil in large skillet on medium heat. Cut 1 lb or venison into small tips. Roll in flour. Place in skillet, sprinkle with black pepper. Brown venison on both sides. Add 1 can beef broth and 1 packet Lipton Beefy Onion soup mix to crock pot. Stir until mixed. Add browned venison to crock pot, add carrots and celery on top. Cover and cook on low for 7 hours. Add 1/2 can of light beer, cook one more hour. Serve over egg noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOEPER.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOEPER.
Nutritional Info Amount Per Serving
- Calories: 447.9
- Total Fat: 9.2 g
- Cholesterol: 120.0 mg
- Sodium: 130.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.7 g
- Protein: 38.9 g
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