Donna Jean's Shrimp Orzo

Name: Donna Jean''s Shrimp Orzo Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6
Ingredients: 8 oz cooked shrimp; 2 cups cooked pasta orzo; 8 fl oz chicken broth; 1 fl oz white wine; jar capers; sm can peas mushrooms; lg can artichokes; fresh spinach 1/2 bag; 1 tbs olive oil; Seasonings: garlic fresh parsley Tony Cacherie salt pepper dried onions hot red pepper

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 6

Ingredients

8 oz cooked shrimp2 cups cooked pasta orzo8 fl oz chicken broth1 fl oz white winejar caperssm can peas, mushroomslg can artichokesfresh spinach, 1/2 bag1 tbs olive oilSeasonings: garlic, fresh parsley, Tony Cacherie salt, pepper, dried onions, hot red pepper

Directions

Precook the orzo pasta according to directions. Cook the deshelled shrimp and dried onions for 2-3 minutes with olive oil and Old Bay seasoning. Add spinach, artichokes, capers, mushrooms, peas and cook for 5 minutes in chicken broth and wine with seasonings. Mix with orzo, and sprinkle with fresh grated parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user DJCONFORTO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.1
Total Fat: 3.6 g
Cholesterol: 78.0 mg
Sodium: 727.6 mg
Total Carbs: 49.8 g
Dietary Fiber: 5.5 g
Protein: 22.1 g

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