Ashley Awesome Philly CheeseSteak
- Number of Servings: 2
Ingredients
6 oz raw lean filet beef top sirloin ½ tsp garlic powderCoarse Salt, as desiredFresh Ground Pepper, as desiredSteak Seasoning, as desired2 hoagies (I USE ARNOLD SELECT ITALLIAN ROLLS)2 tb spoon Cheese Whiz¾ cup sliced onions¾ cup chopped peppers
Slice filet into thin strips (Freezing it slightly beforehand will make it easier to cut.)
Add Onions, Peppers, Steak seasoning, Fresh Ground Pepper, and Salt in a pan.
Cook onions and peppers over medium-high heat in a pan spritzed with nonstick spray for about 5 minutes, until onion slices are slightly browned. Remove onions from the pan and set aside.
Spritz a little more nonstick spray into the pan (remove pan from heat before re-spraying) and cook filet strips over medium-high heat for 1 to 2 minutes, flipping them halfway through cooking. When cooked sprinkle with garlic powder and pepper.
Mix vegetable mixture with steak.
Split rolls and lineup. Put half of mixture in one roll and the rest in the second roll. Put a tb spoon chez whiz on top and let melt.
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user ASHMAC1985.
Add Onions, Peppers, Steak seasoning, Fresh Ground Pepper, and Salt in a pan.
Cook onions and peppers over medium-high heat in a pan spritzed with nonstick spray for about 5 minutes, until onion slices are slightly browned. Remove onions from the pan and set aside.
Spritz a little more nonstick spray into the pan (remove pan from heat before re-spraying) and cook filet strips over medium-high heat for 1 to 2 minutes, flipping them halfway through cooking. When cooked sprinkle with garlic powder and pepper.
Mix vegetable mixture with steak.
Split rolls and lineup. Put half of mixture in one roll and the rest in the second roll. Put a tb spoon chez whiz on top and let melt.
Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user ASHMAC1985.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 11.7 g
- Cholesterol: 88.0 mg
- Sodium: 936.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.9 g
- Protein: 32.3 g
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