Cabbage Soup
- Number of Servings: 6
Ingredients
* Cabbage, fresh, 586 grams Chopped * Pacific, vegetable broth, organic, 4 serving * Onions, raw, 1 cup, chopped * Garlic, 3 tsp * Beans, pinto, 1.5 cup (1 med can) * Beans, red kidney, 1.5 cup ( 1med can) 1 Tbsp Cayenne pepper or less. to taste 2 Tbsp Worcestershire sauce
Brown onions, until translucent.
Add garlic heat through
Add Cayenne pepper, salt ,pepper
Add 2 Tbsp Worcestershire sauce stir until mixed and heated through.
Add 4 cups vegetable broth.
Add Chopped Cabbage. Cook until done to taste.
Add kidney and pinto beans. Heat through.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MACDO1.
Add garlic heat through
Add Cayenne pepper, salt ,pepper
Add 2 Tbsp Worcestershire sauce stir until mixed and heated through.
Add 4 cups vegetable broth.
Add Chopped Cabbage. Cook until done to taste.
Add kidney and pinto beans. Heat through.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MACDO1.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 766.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 12.8 g
- Protein: 9.7 g